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Sasyam

Lion's Mane Mushroom ( 1 + 1 Offer)

Lion's Mane Mushroom ( 1 + 1 Offer)

LIQUID EXTRACT

Rs. 1,449.00
Rs. 1,699.00 Rs. 1,449.00
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Description

History

Lion’s Mane mushroom has been utilized for centuries in traditional medicine for its potential health benefits. It is believed to support nerve development and function, protect against nerve damage, and exhibit anti-inflammatory properties. Rich in antioxidants, Lion’s Mane may help reduce systemic inflammation, support immune function, and protect the stomach lining. Additionally, it contains compounds known as hericenones, which may stimulate the production of nerve growth factor (NGF), potentially enhancing cognitive performance. 

Lion’s Mane is considered a natural brain booster because it may support brain health and function, especially through its potential to stimulate nerve growth factor (NGF), which plays a key role in maintaining and regenerating neurons.

Benefits

Lion's Mane contains hericenones and erinacines-neuroactive compounds that stimulate nerve growth factor (NGF) production, essential for neuron growth and maintenance. Hericenones, terpene-like aromatics, and erinacines, cyathane diterpenoids, have shown neuroprotective effects that may enhance memory, focus, and cognitive function.

Ingredients

Lion's Mane (Hericium erinaceus) Extract,
Certified Organic Coco-glycerine,
Purified Water, Lemon NI Flavour

How to Use

Take 2ml per day, 5 days a week.
Add it to your coffee, tea, water or
as directed by your doctor.

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Source and Processes

Crafted in a GMP-certified, HACCP-compliant, FDA-registered facility, our mycelium-based liquid extract is produced using a 4-step process that ensures purity and potency:

Step 1

Sterile Cultivation

Lion’s Mane mycelium is grown on sterilized organic substrates in tightly controlled, contaminant-free environments to preserve the integrity of active compounds.

Step 2

Harvesting & Processing

Once the substrate is fully colonized with mycelium, it is harvested and extracted using SOPs in a GMP/HACCP/ISO certified facility.

Step 3

Dual Extraction (Liquid Format)

Using purified water and organic food-grade glycerine, the mycelium undergoes a dual-extraction process along with dried fruitbodies. The resulting liquid extract is then filtered and centrifuged.

Step 4

Quality Control & Bottling

The finished liquid extract is third-party tested for purity, microbial safety, and active compound concentration before being bottled in a cleanroom under strict hygiene
standards.